Honeycomb Toffee / Dalgona Candy / Sponge Candy. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Until now, I thought Dalgona was kind of a unique candy from Korea but then I thought.
You can cook Honeycomb Toffee / Dalgona Candy / Sponge Candy using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honeycomb Toffee / Dalgona Candy / Sponge Candy
- Prepare 5 sdm of gula pasir.
- Prepare 1/2 sdt of baking soda.
- Prepare 1/2 sdm of air.
Its main ingredients are typically brown sugar, corn syrup (or molasses or golden. Dalgona is a sponge toffee-like candy we grew up having from street vendors everywhere, especially around the schools. The word dalgona came from the casual Korean word Similar to honeycomb toffee candy, dalgona is basically made by melting sugar and stirring in a little bit of baking soda. Dalgona candy recipe with stepwise pictures and video.
Honeycomb Toffee / Dalgona Candy / Sponge Candy instructions
Masukkan gula dan air ke dlm teflon, masak dgn api kecil hingga gula larut kecoklatan. Aduk terus agar tdk gosong..
Jika sudah mencair, matikan kompor.
Masukkan baking soda, aduk cepat. Jika sudah tercampur rata dan mengembang, masukkan ke wadah yg telah dialas baking paper. (saya pakai silpad).
Dinginkan smpai mengeras ±15 menit. Patah patahkan..
It has a light and crunchy texture. According to wikipedia dalgona candy is honeycomb toffee, sponge toffee. Honeycomb candy, sponge toffee, cinder toffee, hokey pokey… Whatever you call it*, this recipe yields a sweet crunchy candy with hallmark honeycomb-esque bubbles. Today I'll be walking you through all of my tips for making this Honeycomb recipe in your own kitchen. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy.
