Cherokee Chicken Over Mexican Brown Rice. This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Add onion and garlic, saute Add chicken breast to skillet and cook until lightly browned on all sides. Stir in cumin and chile powder.
You can have Cherokee Chicken Over Mexican Brown Rice using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cherokee Chicken Over Mexican Brown Rice
- It’s 3 of Lg. Boneless Skinless Chicken Breast.
- It’s 2 Bags of Frozen Southwest Vegetable Blend, thawed.
- You need 5 Cans of Nacho Cheese Sauce.
- It’s 2 Boxes of Brown Rice Mix.
- Prepare 1/2 Cup of Mild Salsa.
Healthy Mexican rice that tastes amazing! This recipe is made with brown rice, which is perfectly fluffy after baking in the oven. This isn't a quick recipe I made this recipe over the weekend to serve with enchiladas. The dish had some overcooked crusty rice on the bottom and sides.
Cherokee Chicken Over Mexican Brown Rice step by step
Preheat oven to 450°F..
Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside..
In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through..
Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm..
When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋.
Mexican Brown Rice Bake - Gluten Free - The Honour System. I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. This Quick Mexican Brown Rice is the perfect side dish that goes with everything from tacos, enchiladas, refried beans -you name it! Heat the oil in a large skillet over medium-high heat.
