Asparagus Maggi lollipop. The idea grew out of another idea that creator Tom Warburton's pitched to the channel, Kenny and the Chimp. In that concept, some of the side characters included five troublemaking kids. The Best Pork Leg Roast Recipes on Yummly Asparagus Maggi lollipop

You can cook Asparagus Maggi lollipop using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asparagus Maggi lollipop
  1. It’s of Maggi (any flavour) boiled (cooked).
  2. You need of grated cabbage.
  3. Prepare of carrot slices.
  4. You need of chopped beans.
  5. Prepare of chopped green chilli.
  6. It’s of chopped coriander.
  7. It’s of chopped Onion.
  8. It’s of chopped tomato.
  9. Prepare of bread slices.
  10. It’s of besan (gram flour).
  11. You need of flatten rice flour.
  12. It’s of Salt.
  13. It’s of Oil for frying.
  14. Prepare of Asparagus (boiled).
  15. You need of cumin powder.

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Asparagus Maggi lollipop instructions

  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.

  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..

    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..

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