Shakshuka. Get Shakshuka Recipe from Food Network. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor.
You can have Shakshuka using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shakshuka
- It’s 1 buah of bawang bombay kecil.
- You need 3-4 buah of tomat merah segar.
- You need 5 butir of telur (sesuka hati).
- Prepare 3-5 of cabe hijau besar.
- You need of parsley iris secukupnya.
- You need secukupnya of garam.
- You need secukupnya of lada.
- Prepare 1/2 sdt of bumbu putih.
- Prepare 1/3 sdt of garam masala.
- You need 1-2 sdt of gula pasir.
- Prepare 1/2 blok of kaldu maggi arab(boleh diganti kaldu jamur atau lainnya).
- It’s of minyak untuk menumis (boleh dikasih sedikit butter atau minyak samin).
I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta The shakshuka concept is very simple. Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha. Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
Shakshuka step by step
Siangi dan cuci bersih semua bahan, potong dadu semuanya, tumis bawang bombay dalam minyak panas hingga layu, wangi dan mulai berubah warna (saya pilih bawang bombay yang agak kekuningan dan bonggolnya besar, itu artinya matang yang pas).
Masukan tomat potong dadu dan cabe hijau potong besar.
Setelah tomat mulai lunak, masukan bumbu-bumbu sesuai selera (boleh skip kaldu, garam masala & bumbu putih jika ga ada atau kurang suka, ini variasi saya aja😊).
Aduk bumbu hingga sebati, sibak tumisan bumbu tomat masukan telur satu persatu, kecilkan api-saya keciiil banget deh, tutup pinggan, biarkan hingga matang, taburi dengan parsley iris secukupnya😊 *karena masak sambil foto sendiri jadi pas menyibak bumbu tomat dan masukin telur, gada yang pegangin gadgetnya jadi gini aja ya hehehe😋yang penting rasa ajiiiib nikmeh, alhamduliLlah 👍🏻selamat menikmatiiiih.
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly.
