Low fat carrot mug cake with vegan options. This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Can you bake carrot mug cake with no eggs? Low fat carrot mug cake with vegan options

You can have Low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low fat carrot mug cake with vegan options
  1. It’s 1/4 of flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg).
  2. You need 1/2 teaspoons of oil, I used safflower.
  3. It’s 1/4 teaspoon of vanilla.
  4. You need 1/4 cup of grated carrot.
  5. You need 1/4 cup of applesauce.
  6. Prepare 1 tablespoon of chopped walnuts.
  7. It’s 2.5 tablespoons of all purpose flour.
  8. You need 2 tablespoons of sugar (I used demerara).
  9. You need 1.5 teaspoons of coconut flakes (optional, will increase fat content).
  10. Prepare 1/4 teaspoon of baking soda.
  11. Prepare 1/4 teaspoon of cinnamon.
  12. It’s 1/8 teaspoon of salt.
  13. Prepare of Frosting.
  14. Prepare 1 tablespoon of cream cheese or vegan cream cheese.
  15. It’s 2 teaspoons of soy milk.
  16. Prepare 1 teaspoon of maple sugar.
  17. You need 1/4 teaspoon of vanilla extract.

I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make!

Low fat carrot mug cake with vegan options instructions
  1. Preheat oven to 350 F..

  2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix..

  3. Add the carrots, applesauce, and walnuts. Mix..

  4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix..

  5. Add dry mixture to wet mixture and mix..

  6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth..

  7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely..

  8. Mix the frosting ingredients and put frosting on cake. Enjoy!.

The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply. Carrot Cake Mug Cake - A perfect one-serving dessert that tastes just like a carrot cake! They are so easy to make and a lot more exciting then a boring grilled cheese sandwich or any of my normal options, I don't usually get super creative when it comes to lunch so these have been a welcome. These are lovely, quick and easy recipes on how to make three vegan mug cakes.