Asparagus orzo. This Lemon Orzo with Asparagus is a simple, yet elegant dish that can be served as a side dish or This Lemon Orzo with Asparagus is an easy and healthy dish that I just simply love, it's so fresh and. The orzo and asparagus are cooked together at the same time in one pot. While the orzo and asparagus are cooking, add chopped spinach, kalamata olives, red onion and.
You can have Asparagus orzo using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Asparagus orzo
- Prepare of orzo pasta.
- Prepare of chopped asparagus.
- You need of reserved pasta water.
- It’s of butter.
- It’s of minced garlic.
- You need of lemon.
- It’s of grated parmesan optional.
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Asparagus orzo instructions
- Cook orzo for 9 minutes, drain, reserving 1/3 cup water, set aside. Add asparagus, water, and garlic to pot and simmer about 5 minutes or until tender. Add butter to pot and stir in orzo pasta, salt, and pepper. Stir in parmesan if using. Top with squeeze of lemon..
Instructions Toss asparagus into water with the Orzo. Stir as you would risotto until liquid is absorbed. You might not use the whole quart of broth. Repeat until pasta is almost al dente. Add asparagus and simmer until tender.
