Shakshuka. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka

You can have Shakshuka using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shakshuka
  1. It’s 1 butir of telur.
  2. It’s 1/2 buah of bawang bombay ukuran sedang.
  3. You need 1 siung of bawang putih.
  4. It’s 1 buah of tomat.
  5. It’s 1/2 sdm of cabe giling.
  6. You need 1 tangkai of daun bawang (iris tipis..ambil hijau ny saja).
  7. You need Secukupnya of garam.
  8. Prepare Secukupnya of merica.
  9. Prepare Secukupnya of kaldu bubuk.
  10. You need Secukupnya of minyak untuk menumis.
  11. You need Secukupnya of air.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. How To Make the Absolute Best Shakshuka.

Shakshuka step by step

  1. Cincang halus bawang bombay & bawang putih.

  2. Ulek tomat sampai agak halus (jangan d blender).

  3. Tumis bawang bombay & bawang putih sampai layu & harum.

  4. Masukkan cabe giling & tomat.. tumis sebentar..

  5. Masukkan air. Tambahkan saos tomat..merica..garam & kaldu bubuk.

  6. Setelah kuah mendidih…ceplokan telur d atas ny. Lalu taburi daun bawang..

  7. Masak sampai telur matang & kuah menyusut. Tingkat kematangan telur d sesuaikan dengan selera masing2 aja ya…karna ada yg suka telor ny setengah matang & kuning ny masih meleleh. Kalau saya lebih suka matang sampai kedalam2 ny 😂.

  8. Hidangkan shakshuka dengan nasi hangat.

If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Luckily, this shakshuka is a breeze to make!