Birthday Mac and Cheese. Yesterday I made some really gross looking macaroni and cheese! Do you guys like mac n cheese? I'm always up for a good macaroni and cheese recipe.after seeing one that I thought was interesting and jumping through the hoops needed to get it, I.
You can have Birthday Mac and Cheese using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Birthday Mac and Cheese
- Prepare of Pasta.
- It’s 1 pound of Cavatappi pasta, corkscrew type.
- It’s As needed of water.
- Prepare 2 teaspoon of salt.
- Prepare 2 tablespoons of extra virgin olive oil.
- Prepare of Sauce.
- It’s 2 pounds of finely shredded sharp cheddar cheese 4 cups.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1/2 stick of butter.
- You need 1 cup of heavy whipping cream.
Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe! That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
Birthday Mac and Cheese instructions
Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest..
In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted..
Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!.
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