Shakshuka. Get Shakshuka Recipe from Food Network. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor.
You can cook Shakshuka using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shakshuka
- Prepare 4 butir of telur ayam.
- You need 6 buah of tomat ranti ukuran kecil.
- It’s 1/2 bagian of bawang bombay cincang kasar.
- It’s 3 siung of bawang putih cincang halus.
- Prepare 1 buah of cabai merah besar.
- You need 2 sdm of saus tomat.
- Prepare Secukupnya of bawang bakung iris tipis (bagian hijau saja).
- It’s Secukupnya of gula, lada, dan kaldu bubuk.
- It’s Secukupnya of air.
I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta The shakshuka concept is very simple. Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha. Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
Shakshuka step by step
Haluskan tomat, tapi jangan memakai blender. Gunakan cobek agar tomat masih memiliki tekstur..
Tumis bawang bombay hingga harum. Lalu masukkan bawang putih. Tumis hingga agak kecoklatan..
Masukkan tomat yg sudah dihaluskan. Tumis sebentar, lalu tambahkan air sesuai selera. Bumbui dengan saus tomat, gula, lada, kaldu bubuk dan irisan bawang bakung. Koreksi rasa. Jika sudah pas, masukkan telur..
Tutup penggorengan dan biarkan telur matang. Tingkat kematangan telur sesuai selera ya. Matikan kompor saat kuah tomat sudah mengental. Yummy, masaknya cepet, cocok buat yg super sibuk..
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly.
