7 ~ 2 ShakShouka. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. 7 ~ 2 ShakShouka

You can cook 7 ~ 2 ShakShouka using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 7 ~ 2 ShakShouka
  1. You need 2 butir of telur.
  2. You need 1/2 siung of bawang bombai iris tipis.
  3. Prepare 2 siung of bawang merah.
  4. It’s 1 siung of bawang putih.
  5. Prepare 1 buah of tomat (Aslinya pake paprika) potong dadu.
  6. Prepare 1 lembar of daun bawang iris tipis.
  7. It’s 1 batang of seledri iris tipis.
  8. Prepare 1 sdm of soas sambal.
  9. Prepare 2 sdm of soas tomat.
  10. You need 1/4 sdt of garam.
  11. It’s 1/4 sdt of merica bubuk.
  12. It’s 2 sdm of mentega untuk menumis.

It is usually made in a skillet in which. Recipe courtesy of Steven Cook and Michael Solomonov. Shakshouka is another great example of a dish that came from elsewhere but is now essential to Israeli cuisine. We've sourced and blended all of the unique flavour ingredients to make our authentic Shakshouka.

7 ~ 2 ShakShouka instructions

  1. Siapkan bahan bahan nya.

  2. Iris bawang merah bawang putih bawang bombai tomat dan daun bawang.

  3. Kocok telur lalu tambahkan garam dan lada sisihkan.

  4. Siapkan teflon panaskan lalu lelehkan mentega lalu tumis bawang merah bawang putih dan bawang bombai sampai loyo.

  5. Lalu tambahkan soas sambal dan soas tomat.

  6. Lalu bentuk lubung di tengah teflon bentuk lingkarkan bawang2nya melingkari pinggiran teflon lalu tuang di tengah2nyq telur yg sudah di kocok tadi taburkan tomat dan daun bawang di atasnya.

  7. Tambahkan sedikit air di sekeliling dipinggiran teflon agar bawang tidak mudah gosong lalu tutup biarkan telur di masak sampai matang.

  8. Setelah matang angkat sajikan untuk sarapan 😎😎😎.

Shakshouka is Hebrew for "to shake", or "all mixed up". My father Jack is of Middle Eastern heritage fused with Mediterranean influence. He is notorious for 'shaking things up' in the kitchen. Jokes aside, I often add capers to my shakshouka, and it goes well with the eastern mediterranean/levantine flavour profile. Also: toasted sesame seeds together with the sumac, a dash.