Garlic Parmesan Asparagus. This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a Garlic and parmesan are two of my favorite ingredients to add to just about any kind of savory recipe. Optional Parmesan, garlic, and lemon juice - a definite yes to all three! This is excellent and Best way I've cooked asparagus yet!
You can cook Garlic Parmesan Asparagus using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Parmesan Asparagus
- It’s 1 pound of asparagus ends trimmed.
- You need 1/8 tsp of sea salt or to taste.
- It’s to taste of Black pepper.
- It’s 1 Tablespoon of olive oil.
- Prepare 1-2 Tablespoon of garlic minced.
- You need 3-4 Tablespoon of grated Parmesan cheese.
And add garlic, parmesan, mushrooms and onions? This is so good- if you try it please let me know! Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Oven Roasted Asparagus, made from fresh asparagus, olive oil, garlic, and parmesan, is a simple and easy vegetable side dish.
Garlic Parmesan Asparagus instructions
Rinse the asparagus and drain..
Put the asparagus on a large plate and drizzle olive oil on it and season with salt and pepper. Mix gently..
Air fry the asparagus at 380F (190C) for about 6 minutes. Halfway into the air frying process, mix in the minced garlic and continue to air fry until completion..
To serve, sprinkle some Parmesan cheese..
With very little prep and cook time, you end up with the most delicious. While we were there, they had asparagus. Ooooooo it looked WAY too yummy to pass up, so I added it to the basket and I decided to add some flavor to it, since my hubby and I love garlic and Parmesan. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate.
