Asparagus Chicken Pasta. My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and.

You can have Asparagus Chicken Pasta using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Asparagus Chicken Pasta
- Prepare of boneless skinless chicken breasts.
- It’s of fettuccine.
- It’s of asparagus, trimmed.
- You need of cherry tomatoes.
- It’s of garlic, minced.
- You need of basil pesto.
This Chicken Asparagus Pasta is tossed in a creamy Alfredo-style sauce, then sprinkled with salty bacon. Are you looking for a new recipe to add to the rotation? Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.
Asparagus Chicken Pasta step by step
Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water..
Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper)..
Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook..
Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil..
Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green..
Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest..
Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve..
Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. Sweet Onion & Asparagus PastaMix and Match Mama. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli.