Eggs in Red Hot Chilli Sauce.
You can have Eggs in Red Hot Chilli Sauce using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggs in Red Hot Chilli Sauce
- Prepare of A. 6 hard boiled eggs.
- It’s of B. Blended paste.
- It’s 1 C of cut, soaked, softened dried chillies.
- It’s 1 of small brown onion.
- It’s 1 of shallot.
- You need 1 of thumb size of shrimp paste / terasi / belacan (optional).
- You need of C. Seasonings.
- Prepare 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
- Prepare 1 tsp of chicken seasoning powder.
- You need 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
- It’s of Note:.
- You need 1 of . Adjust seasonings accordingly.
- Prepare 2 of . Reduce sugar for a less sweet sauce.
Eggs in Red Hot Chilli Sauce instructions
A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..
