Buffalo Chicken Dip. Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. Easy Buffalo Chicken Dip Everyone will simply devour this savory and delicious dip with shredded chicken throughout.
You can cook Buffalo Chicken Dip using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buffalo Chicken Dip
- Prepare of Canned chicken (2 cans).
- Prepare of Cream cheese (2 packages).
- You need of Franks hot sauce.
- It’s of Ranch dressing.
- Prepare of Mild cheddar cheese.
- You need of Chips or bread to dip.
Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
Buffalo Chicken Dip instructions
Drain canned chicken and put in medium sauce pan.
Add hot sauce and cook on medium until heated throughout..
Add cream cheese and stir until blended thoroughly.
Add ranch dressing and mix.
Add 1-1/2 cups of cheddar cheese and heat until mixed and melted.
Pour the dip into crock pot and sprinkle the remaining cheddar cheese on top.
Add cream cheese and stir until blended thoroughly. In a large bowl, mix shredded chicken, celery and cheese. In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce (don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture.
