Bread Machine Baguettes. If your bread machine has a French bread setting, it will allow you to make a crusty "French-type" bread with your bread machine. However, the bread will not be in a baguette share. Rather the bread will be in the standard bread machine "block" shape.
You can have Bread Machine Baguettes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bread Machine Baguettes
- Prepare of Dough.
- Prepare 1 cup of Water.
- Prepare 1 tbsp of Sugar.
- Prepare 1 tsp of Salt.
- You need 2 1/2 cup of Bread Flour.
- Prepare 1 1/2 tsp of Yeast.
- It’s of Coating.
- Prepare 1 large of Egg Yolk.
- Prepare 1 tbsp of Water.
Select Dough cycle, and press Start. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Bread machine method: Place the flour, yeast and salt in the bucket of your bread machine. Pour some of the water around the edges of the poolish in its container to loosen it.
Bread Machine Baguettes instructions
Place dough ingredients in bread machine in the order listed. Run on Dough Cycle..
When complete, place dough in a grease bowl, turning to coat all sides.
Cover and rise in a warm place for 30 minutes..
- Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces.
Roll each half up tightly, and then roll back and forth to tapered ends..
- Move to greased baking sheet and make deep, diagonal cuts every two inches.
Cover with a damp cloth and let rise for 40 minutes.
Preheat oven to 375°F..
- Beat egg yolk with water and brush over loaves.
Bake for 20-25 minutes..
Pour the poolish and water onto the flour. Program the machine for dough and press Start. Select Dough cycle, and press Start. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Classic Baguettes These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust.
