Double Pie Crust, Flaky, and very good. This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your Good luck to all who try this recipe. I did find it quite easy to make and very flaky, which is I used this pie crust for a dessert pie as well as a chicken pot pie, both came out flaky and full of flavor. Making Flaky Pie Crust — It's About the Method. Double Pie Crust, Flaky, and very good

You can cook Double Pie Crust, Flaky, and very good using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Pie Crust, Flaky, and very good
  1. You need 2 cup of sifted flour.
  2. You need 1 tsp of salt.
  3. It’s 1/3 cup of lard.
  4. Prepare 1/3 cup of room temp butter.
  5. It’s 6 tbsp of ice water.

Here's how to obtain perfect piecrust. Fill pastry-lined pie plate with desired filling. Weave strips over filling for lattice crust. Press ends of strips into crust rim.

Double Pie Crust, Flaky, and very good instructions

  1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it..

  2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix.

  3. Separate into two balls.

  4. Roll out on floured surface and lift using rolling pin..

  5. This is the perfect mix for yummy flaky piecrust..

  6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes.

Fold bottom pastry over strips; seal and crimp edge. This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie I keep some of my butter in the freezer and transfer it to the refrigerator a few hours before beginning the crust. This way it is part frozen and very, very cold. The flakiness of a crust is a result of both the fat that you use and how much you But you can still make a very flaky crust using all-butter (or a mix) by not over-incorporating the butter into How to Make Perfectly Flaky Pie Crust.