Smoke Turkey Wings and Kale. This is a zesty kale dish that I make for my family, usual in the fall of the year. We ladle it up on some rice and pass the hot sauce. It's yummy and a great way to take advantage of the lower turkey parts prices that occur in November and December.
You can have Smoke Turkey Wings and Kale using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Smoke Turkey Wings and Kale
- It’s 3 lb of Smoked turkey wings.. About 1 1/2 large wings.
- You need 4 cup of Water.
- Prepare 1 medium of Onion.
- It’s 3 of Springs fresh thyme.
- You need 3 clove of garlic.
- It’s 1/2 tbsp of All purpose seasoning.
- Prepare 1 tsp of Garlic powder.
- You need 1 of Sprinkle of black pepper.
- You need 1 tsp of Vegetable oil.
- Prepare 2 of Bundles of fresh Kale about 3lbs.
And as the case with most regional specialties, everyone has their way of doing it. Kale and turnips on their own? But this recipe calls for smoked turkey, which imbues this dish with tons of flavor. Place turkey wing in a large pot.
Smoke Turkey Wings and Kale instructions
In a large pot. Place turkey wings and add the water.
Add all powdered seasoning, chop half of the onion, crush the garlic and add it all.
Boil turkey wings until its tender. Remove from stock pot, run under cold water and remove the skin.
Pull the turkey meat into bite size pieces and set aside in a container.
In a pot large enough to old the kale before they cook, heat oil and add remaining chopped onions and scallions.
Sauté onions an scallion until slightly translucent.
Add the turkey to the sautéed onions and scallion then add the kale.
Spoon 1/4 of the turkey stock into the the pot with kale and turker.
Cover and let simmer until the kale is done to your likeliness.
Smothered turkey wings was a staple dish my parents often prepared for dinner, especially during the winter season. We would always have them for dinner on Sunday's evenings after church. My favorite thing about them was the savory turkey flavored gravy. Just like chicken wings, turkey wings can be rubbed, coated or slathered in any variety of delicious flavors. Even better, turkey wings are naturally larger, meaning there's more juicy meat to enjoy than what you get with just an average chicken wing.
