Easy Beef and Broccoli instant Pot. This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. You can also just steam the broccoli in the microwave or on the stovetop while the beef is cooking in the Instant Pot.
You can have Easy Beef and Broccoli instant Pot using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Beef and Broccoli instant Pot
- You need 2 lbs of round steak cut into strips.
- It’s 2 of large jars of Heinz Savory Beef Gravy.
- Prepare 1 package of frozen broccoli florets steamed.
- Prepare 2 tbsp of olive oil.
- It’s 1 cup of beef broth.
Using the display panel select the MANUAL or PRESSURE COOK function*. Instant Pot Beef and Broccoli is a flavorful Chinese meal made in minutes by pressure cooking. For this recipe slices of beef chuck are marinated in a sesame, soy, ginger, and garlic mixture. The beef is cooked until tender in a soy and oyster sauce base.
Easy Beef and Broccoli instant Pot step by step
Sauté beef in olive oil in the instant pot until browned..
Add beef broth. Set instant pot to pressure cook for 12 minutes. Natural release for 8 minuets then quick release..
Drain liquid. Add beef gravy and broccoli. Mix and heat through..
Serve over rice.
Broccoli florets are steamed in the Instant Pot until crisp-tender. A critical factor to this easy Instant Pot beef and broccoli's speed is frozen, steam-in-the-bag broccoli florets that are heated separately, then stirred into the Instant Pot at the end. Saute until the meat is browned and seared. Then turn off saute, and add in your water. Place lid on Instant Pot and turn to lock position.
