Whole-wheat banana pancake. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime. I like to dollop them with some peanut butter for some extra fiber and protein.
You can have Whole-wheat banana pancake using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Whole-wheat banana pancake
- You need 1 cup of Wheat Flour.
- You need 1/2 cup of All purpose flour.
- Prepare 1 of Egg.
- Prepare 1/2 tsp of Baking soda.
- It’s 1 of Ripe Banana.
- It’s 1 tsp of Melted butter.
- Prepare 3 tbsp of Sugar.
- It’s 1 tsp of Cinnamon powder.
- Prepare As required of Oil.
- You need As required of Honey.
They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy! We make them at least once a week and I usually double the batch so we have leftovers to eat for a few days thereafter. These Banana Pancakes are super fluffy, made with whole wheat flour, and are sweetened naturally with bananas and maple syrup. Top them with more maple syrup, peanut butter, chocolate chips or your favorite fruit and enjoy the perfect breakfast!
Whole-wheat banana pancake step by step
- Mix all the dry ingredients together. Mix all the wet ingredients together. Mix both and make it to a batter using water.Keep it aside for an hour. heat Tava, make small, thick pancakes. Serve with Banana toppings and Honey..
To be honest, I'm definitely a waffles>pancakes type of person, always have been. These whole what banana pancakes are made with protein-packed Greek yogurt, sweet banana, hearty whole wheat flour, and not much else. Prepare a big batch over the weekend to enjoy all week long. Do you prefer waffles or pancakes? In a large bowl, whisk together the whole wheat flour, baking powder, baking soda and salt.
