Perkedel Tahu Susu (Indonesian Tofu Patties). Today i want to show you one of my Grandma Recipe is called "Perkedel Tahu" (Fried Tofu Nugget) This dish also my Mom's Childhood dish. PERKEDEL TAHU / MASHED TOFU CAKES OLAHAN TAHU SUPER SIMPEL Kalau bingung tahu mau diolah jadi apa lagi, cobain deh resep kali ini.
You can have Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)
- You need 500 gr of tahu susu or regular tofu, pat dry.
- You need 1 of egg.
- You need 6 of shallots, peeled and sliced thinly (you can also use half an onion).
- Prepare 1 of egg.
- You need 1 tsp of salt.
- It’s 1/2 tsp of broth powder (I used mushroom).
- You need 1-2 cup of breadcrumbs.
- It’s of Oil for frying.
Tahu dihaluskan bersama dengan bumbu kemudian dibentuk bulat lalu digoreng. Wedang Teh Susu Jahe - Ginger Milk Tea. A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu.
Perkedel Tahu Susu (Indonesian Tofu Patties) instructions
Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
We like to eat them with rice, sweet soy sauce, and a bit of sambal..
Menikmati tahu putih bisa dilakukan dengan berbagai cara, tahu putih tidak hanya lezat jika dimasak dengan cara digoreng sederhana tanpa Cara terbaik untuk menikmati tahu putih yang bisa Anda coba adalah dengan membuat perkedel tahu. Perkedel tahu mungkin tidak begitu terkenal dan. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Dalam membuat perkedel tahu, pastinya kamu harus menyesuaikan takaran bahan dengan potongan tahu yang ingin kamu buat.