Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
You can cook Shakshouka using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shakshouka
- You need of bahan A.
- You need 1 of medium bawang bombay.
- Prepare 1 of paprika hijau(bisa diganti cabe hijau besar buang biji,potong).
- It’s 4 of bawang putih.
- You need 1/2 sdt of ketumbar bubuk.
- Prepare 2 sdt of paprika bubuk/bubuk cabe.
- You need 1 sdt of jintan.
- It’s secukupnya of garam dan merica.
- Prepare 1 of bungkus/setengah kotak kornet (optional).
- It’s 6 buah of champignon (potong, optional).
- You need of bahan B.
- You need of saus tomat / pasta tomat.
- Prepare 1 of tomat besar potong dadu.
- Prepare secukupnya of gula.
- You need of 4 butir telur.
Keep an eye out for more quick recipes brought to. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. блог о ЗОЖ — завидном образе жизни. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shakshouka step by step
Masak bahan A selama 5 menit/mengeluarkan aroma.
Masukan bahan B, masak hingga tampak berair.
(masih di dalam wajan)bentuk lubang disekitar bahan yg telah dimasak, masukan telur, masak sekitar 5-8menit (sesuai selera untuk tingkat kematangan telur, tambahkan sedikit air jika telur blm smp pd tingkat kematangan yg diinginkan agar tidak gosong).
Bisa menambahkan keju, parsley/kemangi sebagai garnish.
Hidangkan.
Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish ….
