Sauteed Asparagus. Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
You can have Sauteed Asparagus using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sauteed Asparagus
- You need of Asparagus.
- It’s of Roasted garlic.
- You need of tsp black soy sauce.
- It’s of Light soy sauce.
- You need of tsp sugar.
- You need of rice wine.
In this article, I want to share with you the quick and easy method. Sauteed asparagus is the fastest way to turn this veggie into a healthy side dish! Here's a simple way to get a side dish on the table…fast: sauteed asparagus! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.
Sauteed Asparagus instructions
Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water..
Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top.
Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Today I'm making Sautéed Asparagus and Mushrooms.
