25 - Shakshuka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.
You can cook 25 - Shakshuka using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 25 - Shakshuka
- You need 2 buah of telor (kocok lepas).
- You need 1/4 siung of bawang bombay kecil (potong memanjang).
- You need 1 siung of bawang merah (potong tipis).
- You need 1 siung of bawang putih (potong tipis).
- You need 1/2 buah of tomat (potong dadu).
- Prepare 4 buah of cabe rawit (optional, potong serong).
- Prepare 1 lembar of daun bawang yg hijaunya.
- Prepare 1 batang of seledri.
- You need secukupnya of Merica.
- Prepare secukupnya of Garam.
- Prepare Sejumput of gula.
Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This easy shakshuka recipe is a healthy, delicious breakfast or dinner!
25 - Shakshuka instructions
Tumis bawang bombay, bawang putih, bawang merah dan cabe rawit sampai harum.
Masukan telor yg sudah dikocok lepas. Aduk2 dibuat scramble.
Masukan garam, merica, gula, daun bawang dan daun seledri. Aduk rata..
Koreksi rasa, jika sudah oke. Sajikan dimakan bersama roti..
Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry. I am a big fan of shakshuka but like this recipe I like to improvise on just about any recipe I read. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will How To Make Shakshuka. Begin by chopping the onions, peppers, and garlic.
