Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk). This indonesian dessert is too simple to cook. You basically just cook all the ingredients in one big pot and you have your kolak. Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine.
You can have Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
- You need 1 of large yellow sweet potato.
- Prepare 3 of banana (saba banana).
- It’s 60 gram of palm sugar.
- Prepare 150 ml of coconut milk.
- Prepare 200 gram of palm's seeds (optional).
- You need 2 of pandan leaves if you can't find just use vanilla extract.
- It’s Pinch of salt.
Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert. Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Authentic Indonesian Banana in Coconut Milk, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try Otherwise our stomach is forced to work so hard immediately ha ha. In this case "Kolak Pisang" is the right choice as a starter.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) instructions
First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.
The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce. The main ingredient of this Kolak is labu kuning or pumpkin. Kolak Pisang is a dessert from Indonesia. Becky from Kid World Citizen shares the recipe today.
