Asparagus poriyal. Asparagus Poriyal is an excellent Side Dish. You can try this wonderful Asparagus Poriyal Recipe by following the tips in the "Food and Family Nest" / "FFN". A simple side dish which is very healthy and easy to make in all seasons.
You can have Asparagus poriyal using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asparagus poriyal
- You need of Asparacus.
- You need of Coconut.
- It’s of Cumin seeds.
- Prepare of Garlic glove.
- Prepare of Green chilli.
- You need of Salt.
- Prepare of Coconut oil.
- You need of Turmeric powder.
The asparagus is cooked without loosing it's flavor. Snake Gourd Poriyal Recipe - South Indian Recipes By Archanas Kitchen. Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона. Easy sauteed asparagus recipe made with garlic and butter. Asparagus Sabzi - Asparagus Poriyal / Thoran.
Asparagus poriyal instructions
Blend grated coconut, cumin seeds, garlic, green chilli blend like powder.(don't blend like paste)keep aside..
Heat a pan, once it heated added 1tsp coconut oil. Add chopped asparagus into the oil. Add required amount of salt and mix well. Add turmeric powder fry for 5mins.
Now time to add blended coconut powder into the asparagus. Mix well..
Ready to eat!.
A simple Indian style sabzi with asparagus. This Indian style asparagus preparation is called sabzi, poriyal, thoran or vepudu. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.
