Resha chicken. These chicken tikka resha kababs are super easy and super tasty, a must try this ramzan. #ShanFoods #HappyCookingToYou #FoodFusion Written Recipe. This is far the most delicious Chicken Resha Kabab recipe you can have. #EatWellLiveWell You can cook this recipe in sehri or iftar or make them and freeze. Representing another non vegetarian starter recipe for my foodie viewers and the name of this recipe is Chicken Resha kebab. Resha chicken

You can cook Resha chicken using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Resha chicken
  1. You need of For stock.
  2. Prepare 1 stick of cinnamon.
  3. It’s 3 of cloves.
  4. It’s 2 of green cardamom.
  5. It’s 1 of black cardamom.
  6. You need 7,8 of black pepper.
  7. Prepare to taste of Salt.
  8. It’s 400 gm of chicken (boneless or not).
  9. You need of Shered chicken.
  10. You need of For gravy.
  11. It’s 2 of medium Nice thin grated onion.
  12. It’s 1 of big tomato mashed.
  13. Prepare 2 tbsp of ginger garlic paste.
  14. Prepare of Shredded chicken.
  15. Prepare to taste of Salt.
  16. You need 1 tsp of cumin powder.
  17. You need 1 tsp of dhaniya powder.
  18. You need 1/2 tsp of whole spice powder.
  19. It’s 1 tsp of turmeric powder.
  20. You need 1 tsp of chicken powder.
  21. It’s 1 tsp of oregano.
  22. You need 1 tsp of basil.
  23. Prepare 1 tsp of vinegar.
  24. Prepare 4 of green chili.
  25. Prepare of Green dhaniya.
  26. You need 1/4 cup of Oil and ghee equal.
  27. Prepare 1/2 cup of curd.

Check Resha Kabab Recipe in Urdu. Learn to cook Resha KababRecipe by chef at Masala TV At Masala TV you can check complete Resha Kabab Recipe in Urdu and English. This is one of the best. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Resha chicken step by step

  1. Boil chicken and leave some stock.

  2. And Shred chicken.

  3. Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste.

  4. Add shred chicken in and mix it and put all powder spices and curd.

  5. Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it.

  6. After add oregano and basil and water.

  7. Mix well for 5 mint on high flame.

  8. At last smoke with coal.

  9. Final look.

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Please note the chicken cuts below are in some cases shown in multiples, and not representative of one raw chicken.