Shaksuka. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor. Get Shakshuka Recipe from Food Network.
You can cook Shaksuka using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shaksuka
- Prepare 6 butir of telur.
- You need 6 buah of tomat, potong kotak.
- Prepare 1 buah of bawang bombay, potong kecil.
- It’s 5 sdm of saus tomat.
- It’s Secukupnya of keju mozarela (optional).
- You need Secukupnya of parsley flakes (optional).
- Prepare Secukupnya of lada hitam.
- Prepare Secukupnya of garam.
- You need Secukup of gula.
It is by no means Israeli. Heat olive oil in a large, heavy skillet over medium-high heat. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.
Shaksuka step by step
Siapkan semua bahan..
Panaskan minyak, tumis bawang bombay hingga harum. Masukkan potongan tomat. Lalu tambahkan saus tomat, merica hitam, garam dan gula..
Aduk rata, tutup sebentar. Kalau tomat sudah lembut, koreksi rasa..
Setelah itu ceplok telur di atas tomat. Taburi telur dengan garam dan lada..
Setelah telur setengah matang, taburi dengan keju mozarela dan parsley flakes. Tutup sebentar hingga keju meleleh. Sajikan..
It's nourishing, filling and one recipe I guarantee you'll make time and again. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Shakshouka (Arabic: شكشوكة , also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
