Shakshuka with Potatoes. Shakshuka with potato and save eggs with tomatoes and potatoes - Easy breakfast in the style of Azerbaijan Шакшука с картофелем Яйца с помидорами - легкий. Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with For a vegan version I use sweet potato slices to act as the yolk and tofu slices for the whites. The first time I saw shakshuka on a restaurant menu, I flashed to my first experience of huevos rancheros, the popular Mexican breakfast dish. Shakshuka with Potatoes

You can have Shakshuka with Potatoes using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shakshuka with Potatoes
  1. It’s 5 butir of telur.
  2. Prepare 2 buah of kentang, potong memanjang.
  3. Prepare 2 buah of bawang bombay, iris.
  4. Prepare 4 siung of bawang putih, cincang.
  5. It’s 2 buah of tomat, iris kotak.
  6. Prepare of Cabe hijau/merah, secukupnya. Iris bulat.
  7. It’s 1/2 of atau 1 buah paprika hijau (sesuai selera), iris kotak.
  8. You need 1 sdm of baharot musyakkal atau, sesuai selera.
  9. Prepare sedikit of Bubuk kari.
  10. You need secukupnya of Garam,.
  11. Prepare secukupnya of Merica hitam bubuk,.
  12. You need jika suka of Daun bawang atau daun ketumbar untuk taburan.

Shakshuka is an easy and delicious breakfast, lunch, or dinner recipe made from a simple combination of Enjoy Shakshuka with your favorite flatbread or small green salad for a quick, healthy, and. Baked potatoes, by their very nature, get you there. The fluffy potato, wrapped up in a jacket of crisp potato skin, is both filling Baked Potato Shakshuka. While the potatoes are cooking, heat the olive oil in a large, deep skillet over medium heat.

Shakshuka with Potatoes instructions

  1. Bikin air garam pada baskom, masukkan kentang yang sudah dipotong-potong, lalu goreng sampai matang, tiriskan. bukan sampai kering yaa👌.

  2. Tuang minyak, dan tumis bawang bombay hingga layu, lalu masukkan bawang putih, tumis hingga harum..

  3. Masukkan cabe,tomat dan paprika, tumis hingga tomat layu dan paprika matang..

  4. Masukkan bumbu-bumbu bubuk, tumis sebentar, lalu masukkan kentang ratakan..

  5. Kocok telor pada mangkok beri garam dan merica, aduk rata. tapi jangan terlalu hancur ya telurnya, tidak seperti ketika membuat dadar yaa,,,cukup rata saja👍.

  6. Tuangkan telor pada tumisan tadi.Tutup panci, masak dengan api kecil. Dan aduk sesekali hingga telur menjadi orak arik dan telur matang. Saya suka yg agak basah, jadi saya tidak masak sampai kering telurnya, cukup sampi matang saja dan saya matikan apinya..

  7. Taburi dengan daun bawang atau daun ketumbar. Aduk rata. Dan shakshuka siap disajikan..

While potatoes aren't a traditional ingredient in shakshuka, I think they round out the meal nicely and pair perfectly with the yummy tomato sauce. A Shakshuka recipe of eggs baked in thick spicy tomato sauce with spinach and feta. A fantastic breakfast or brunch recipe that can be prepped ahead. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East.