Shakshuka with Toast. Spoon the shakshuka sauce onto the bread. Make a small well in the center of the sauce on each slice of bread. Carefully add an egg to each well.
You can have Shakshuka with Toast using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shakshuka with Toast
- Prepare 1 butir of telur.
- It’s 1 buah of tomat (yang sudah dihaluskan).
- You need 1 sdm of tomat paste.
- It’s Sejumput of jinten.
- You need Sejumput of ketumbar.
- You need 1 siung of bawang putih.
- It’s of Daun coriander.
- You need of Roti tawar.
We like to serve our shakshuka topped with fresh cilantro, feta, and some toasted bread (or sometimes leftover injera). Use it to make quick shakshuka bowls: simply scramble up some JUST Egg and serve it with toast or over rice, and top everything with warmed shakshuka sauce. Latkes (Potato Pancakes) Egg & Vegetables in Garlic Black Bean Sauce. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.
Shakshuka with Toast instructions
Tumis bawang putih daan masukkan tomat yg sudah dihaluskan diikuti dengan tomato paste, jinten, ketumbar, kemudian tambahkan sedikit air.
Tambahkan telur diatasnya dan tunggu telur sampai setengah matang (kalau mau telur matang juga boleh sesuai selera).
Panggang roti tawar sampai sedikit kecoklatan.
Sajikan shakshouka dengan toast. Selamat mencobaaa ! :).
Anyway, shakshuka is one of my favorite breakfasts and is an excellent hangover cure especially with lots of crusty bread. I hope you love the best shakshuka recipe as much as I do! Here are a few step by step photos- get some color on those veggies for extra flavor!! Shakshuka is a bright one-pan meal of eggs poached in a spicy tomato sauce. Making it is fabulously easy, inexpensive and versatile.
