Prawn cocktail filo pastry cups.
You can have Prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Prawn cocktail filo pastry cups
- You need of Approx 50 g of cooked cocktail prawns per cup.
- It’s of Equal amounts of mayo and ketchup.
- Prepare of Olive oil spray.
- You need of Filo pastry - 3 small square sheets per cup.
Prawn cocktail filo pastry cups instructions
Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
Mix mayo and ketchup. Add prawns and mix again.
Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).
