Cheese Mac Puff's.
You can cook Cheese Mac Puff's using 16 ingredients and 15 steps. Here is how you cook it.
Ingredients of Cheese Mac Puff's
- It’s 2 cup of maida.
- You need 1/2 tsp of Oregano.
- Prepare 1/2 tsp of Piza seassoning.
- Prepare 1/2 cup of chilled wat.
- Prepare 1 of onion chopped.
- Prepare 1 of capsicum chopped.
- It’s 1 of Tomato chopped.
- It’s to taste of salt.
- You need 1/2 tsp of ginger garlic paste.
- Prepare 1/2 tsp of black grounded pepper.
- Prepare 2 tbsp of tomato ketchup.
- You need 1 cup of corns.
- Prepare 1/2 cup of beans.
- You need For frying of Oil.
- You need 2 tsp of baking powder.
- Prepare 1/2 cup of mozrilla cheese.
Cheese Mac Puff's instructions
Take a pan & boil all the veggies.
When they cook properly, stain out the water & keep.it aside.
Take a Pan,put 2 tsp of oil in it.
When it got hot add all the veggies & ingredients in it except maida & baking powder.
Sause them for 5 min on low flame & take them out & put in a bowl.
Keep it in the refrigerator for 20 min.
In a big bowl put maida add 6 tsp of oil & baking powder.
Knead it with cold water.
Water should be less in quantity.
Make a thick dough of it,put it in a small bowl & refrigerator for 30 min,Make small bowls of it.
Make small chapatis of the Dough & cut the sides to give then rectangular shape.
Add the stuffing in it & with the help of brush spread water on all the side so that while frying stuffing should not come out& put another half on it.
This like make more puff's.
Then deep fry in the oil till become golden.
Serve hot with chutney.
