Perfect Baklava tartlets. Baklava Tartlets Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator.
You can cook Perfect Baklava tartlets using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Perfect Baklava tartlets
- It’s 1 packet of filo pastry.
- Prepare 1,5 cup of walnuts.
- It’s 1/2 cup of almonds.
- Prepare 1/3 cup of sugar.
- Prepare 1 tsp of cinnamon powder.
- Prepare 1 tsp of clove powder.
- You need 3/4 cup of butter, melted.
- You need of for the syrup.
- You need 3/4 cup of sugar.
- You need 3/4 cup of water.
- You need 3/4 cup of honey.
- You need 1 of cinnamon stick.
- You need 3 of cloves.
Crecipe.com deliver fine selection of quality Baklava tartlets recipes equipped with ratings, reviews and mixing tips. Get one of our Baklava tartlets recipe and prepare delicious and healthy treat for your family or friends. Just like a regular baklava, this baklava tart has a sweet, sticky syrup made of honey and citrus. There is enough leftover to drizzle over the top of the baked tart or over individual slices to yours or your guests liking.
Perfect Baklava tartlets step by step
Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool..
In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration..
Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class..
Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet..
Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet..
Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration..
Honey, orange juice and zest and a little water is simmered until thick and then used straight away on the nuts. Between the melomakarona the other day, and these Mini Baklava Tarts, the country of Greece might as well be my official sponsor for holiday desserts. And if the country of Greece is reading this, and wants to send me back to Mykonos and Santorini, I'd gladly accept. As it turns out, I'll be spending the holidays here in Michigan. Want a quick treat that's delicious and easy to make?
