Steak Fajita Bake.
You can cook Steak Fajita Bake using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Steak Fajita Bake
- Prepare of flour tortillas.
- Prepare of Ricearoni Spanish Rice mix.
- Prepare of diced tomatoes with green chilies.
- It’s of refried beans w/diced jalapenos.
- You need of steak fajita meat.
- Prepare of onion.
- Prepare of minced garlic.
- Prepare of chili powder.
- Prepare of shredded cheddar cheese.
- Prepare of shredded monterey jack cheese.
- Prepare of salt and pepper to taste.
- It’s of olive oil.
- You need of corn (drained).
- It’s of green pepper (julianned).
Steak Fajita Bake step by step
Prepare Rice a Toni mix as per box directons.
In seperate skilled heat oil on med-high heat.
Once oil is hot, add diced onions and minced garlic.
In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well.
Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low.
When your rice has 5 minutes left of cooking time, add can of drained corn and stir in..
In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes.
Brown your tortillas in small omelets skillet with one pat of butter for each tortilla..
Turn oven on broil.
In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese.
place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc).
