pecan smoked turkey. For a fresh take on Turkey, try our Pecan Smoked Turkey Recipe! With so many recipes, it's hard to resist Shady Brook Farms. In today's recipe I'll show you how to smoke a Texas-Pecan Turkey on the Pit Barrel Cooker.
You can have pecan smoked turkey using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of pecan smoked turkey
- It’s 1 of turkey.
- Prepare of turkey injector "cajun butter".
- Prepare of garlic powder 2 table spoon.
- It’s 2 of table spoons onion powder.
- Prepare 3 of table spoons Cajun seasoning.
- It’s 1 teaspoon of black pepper.
- It’s of sugar and salt brine.
- Prepare 3 of habenero peppers.
- It’s 3 of bay leaves.
- Prepare of water.
- You need 1 of bag of ice.
Smoked bbq brisket: Brisket is one of the eight main (or primal). Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. Seasoned with our own Specialty Frank's Season Rub and Slowly smoked with our cured Pecan Wood on a Rotisserie Pit, our turkeys are second to none. Smoked Turkey Recipe - simple method for smoking a perfect holiday turkey with a brine, injection If you want a Smoked Turkey this year, I highly recommend it.
pecan smoked turkey instructions
Brine turkey with 3 habenero peppers cut in half, one cup salt, one cup sugar and water to cover bird. Be sure to desolve the salt and sugar in the water. Add bird with a bag of ice allow to brine for at least 6 hours ir overnight.
Rinse bird, season and inject bird. Be sure to hit breast, legs, wingband thighs..
Smoke turkey for 6 hours.
You can skip the traditional roasted. By smoking the turkey burgers you give this simple recipe extra flavour. You may use wood of your choice, but pecan or apple bisquettes will work well. Although it was good the smoke flavor wasnt as strong as i liked. Apple was pretty light on the chicken.
