Chanp Boti Masala. For all chanp lovers, this tikka is soft and delicicious and easy to cook.. Recipe tags: BBQ, boti, Chanp, lamb, mutton, ribs, tikka. Enjoy the true essence and taste of " Chanp Qorma " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
You can cook Chanp Boti Masala using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chanp Boti Masala
- It’s 750 gm of boti & chanp.
- Prepare 1 cup of yoghurt.
- It’s 1 tbsp of green chilli paste.
- It’s 1 tbsp of g,g paste.
- Prepare 1 tsp of black pepper powder.
- You need 1 tsp of all spice powder.
- Prepare 1 tsp of salt.
- It’s 1 tbsp of coriander leaves.
- It’s 2 cup of water/as required.
Krados Restaurant is a famous restaurant in Lahore. One is in Faisal Town and the other is in Johar Town. It is famous for its BBQ and desi Food. It is good for casual, groups and families.
Chanp Boti Masala instructions
Put the empty pot on stove, add meat,g,g paste..mix well,and cover for 10 mins.
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After 10 mins,remove the cover,and reduce the meat water,then add green chilli paste…..
Add all spices,mix well,add water,let it cook until meat becom tender,.
Now add yoghurt,mix well,cook for 7 min,add coriander..
Chanp boti masala is ready, Try at your home and enjoy..
Add hung curd ,cream in it and mix well. Add cornflour ,milk ,ginger ,garlic ,green chilly paste. Mix properly ,then add salt ,black pepper ,kitchen king masala ,lemon juice ,oil in it. So come and enjoy delicious food and let your taste buds have a blast. Arsalan restaurant is prominent for serving the real taste of Mughlai and Chinese food along with its best dishes.
