Carrot and Potato Mash.. Potato and Carrot Mash is a delicious replacement for regular mashed potatoes and a fantastic way to up vegetable intake. Great as a side dish or used to top pies. It also makes a great baby puree.
You can have Carrot and Potato Mash. using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Carrot and Potato Mash.
- Prepare 4 large of potatoes, peeled and cut into chunks.
- It’s 2 large of carrots, peeled and cut into chunks.
- Prepare 160 ml of milk.
- It’s 100 grams of butter.
- Prepare of salt.
Potato-and-Carrot Mash. this link is to an external site that may or may not meet accessibility guidelines. Mention mash and the assumption is we are talking about potatoes. Invariably, it will be, but occasionally it is fun to fluff it up a bit and add a few extra ingredients. One favorite variation is a blend of potato with carrots and other root vegetables.
Carrot and Potato Mash. step by step
Put the potatoes and carrots in a pot and cover with tap water and add 1 teaspoon of salt. Put on stove and cook until both are tender, that should be about 25 minutes..
Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to..
How to make mashed potatoes with carrots? In one of the pans you used for boiling, mash the carrots well with the butter, saffron and lemon zest, then add the potatoes and mash well. Take a break from everyday mashed potatoes and try this vegetable mash with your favorite meat or chicken. Stir in potato, carrot, and parsnips. View top rated Carrot and potato mash recipes with ratings and reviews.
