Shakshuka/scramble egg. Scrambling shakshuka—beyond being lush and comforting, the eggs now freer to soak up the surrounding sauce—is a boon to new cooks, perfectionists, and the yolk-phobic alike. Click to enlarge Shakshuka is great breakfast or brunch food, and is the Iraqi equivalent of "juevos rancheros!" It also goes great in a pita sandwich with some hummus and fresh vegetables! The eggs are usually braised, which is what we've done with the green shakshuka [in the book]. Shakshuka/scramble egg

You can have Shakshuka/scramble egg using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shakshuka/scramble egg
  1. You need 3 of telur ayam.
  2. You need 3 of Bawang merah.
  3. It’s 2 siung of Bawang putih.
  4. It’s 1 of Tomat besar.
  5. You need 1/2 of Bawang bombay.
  6. It’s 1/2 sdt of Garam.
  7. It’s 1/4 sdt of Masako.

The eggs continue to cook from the residual heat, so you don't want to let them cook for too long. Look for whites that are mostly opaque, and yolks that have risen a bit. Baking eggs perfectly so you get runny yolks but the whites are just set rather than jelly-like (ie still a teeny bit raw) is actually a bit of an art. This gives the whites a bit of a head start without affecting the yolks.

Shakshuka/scramble egg step by step

  1. Cuci bersih bahan bahan, Potong semua bahan, goreng bawang merah terlebih dahulu hingga berwarna kuning, sisihkan..

  2. Siapkan wajan berisi minyak, nyalakan kompor, panaskan wajan, masukan bahan yang sudah di potong hingga layu + telur + garam + masako + bawang merah goreng, matikan kompor, sajikan..

  3. Bisa di makan dengan roti tawar, roti biasa, ataupun nasi..

Garnish with some parsley or cilantro. Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha. Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka is somewhat different than the Italian dish; it's generally spicier, and has the. Place the tomatoes, garlic, salt, paprika, tomato paste, and vegetable oil in a small saucepan.