38. Shakshouka / Poached Eggs (Middle Eastern Countries). Shakshuka - eggs poached in tomato sauce. Very popular breakfast in the middle eastern countries. really easy to prepare and so delicious! good not only for. Shakshuka (Middle Eastern Poached or Baked Eggs). 38. Shakshouka / Poached Eggs (Middle Eastern Countries)

You can have 38. Shakshouka / Poached Eggs (Middle Eastern Countries) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of 38. Shakshouka / Poached Eggs (Middle Eastern Countries)
  1. You need 3 butir of telur.
  2. You need 2 buah of tomat besar.
  3. It’s 1 buah of kentang.
  4. It’s 5 siung of bawang merah.
  5. It’s 2 siung of bawang putih.
  6. It’s 1/2 batang of daun bawang bagian putihnya.
  7. Prepare 1/2 batang of daun bawang bagian hijaunya.
  8. It’s 3 biji of cabai rawit (sesuai selera).
  9. You need Secukupnya of garam.
  10. You need Secukupnya of merica.
  11. Prepare Secukupnya of gula pasir.
  12. You need 2 sdm of saus tomat.
  13. It’s 1 sdm of saus cabai.

The spices vary somewhat as well. I settled on a combination of garlic, cumin and smoked paprika. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. Shakshuka is a hearty I've been fortunate enough to have eaten shakshuka in many countries in both.

38. Shakshouka / Poached Eggs (Middle Eastern Countries) step by step

  1. Siapkan semua bahan, potong dan iris semua bahan segar..

  2. Tumis kentang sampai setengah matang. Lalu, masukkan cabai rawit, bawang merah, bawang putih, dan daun bawang. Tumis hingga harum..

  3. Tambahkan saus tomat dan saus cabai, aduk rata. Masukkan tomat. Tambahkan garam, merica, dan gula pasir. Aduk lagi hingga rata..

  4. Masak hingga agak layu. Lalu, buat ruang untuk meletakkan telur..

  5. Gunakan api kecil. Ungkep hingga kematangan telur sesuai selera. Enaknya setengah matang..

  6. Saatnya simpan di piring dan dihias dengan topping daun bawang dan cabai rawit. Makan dengan nasi kebuli mantap!.

Mastering a great poached egg recipe is easy with this Shakshuka recipe: a Middle Eastern dish of stewed Skip the complicated boiling method and spice up your eggs by poaching them in a spicy tomato sauce. Shakshuka is a Middle Eastern dish of stewed. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors. This one-pot-wonder of a dish Perhaps it's the same 'they' that decided eggs were breakfast, and tomato sauce was dinner, defining a set of arbitrary boundaries that still define our.