Chilli Chicken. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Chilli Chicken

You can cook Chilli Chicken using 16 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chilli Chicken
  1. It’s 500 grams of Chicken (curry pieces).
  2. It’s 1 of Onion , finely chopped.
  3. You need 3 of Onion , cut in rings.
  4. You need 1 of Capsicum , large   cubes.
  5. You need 1 of Green Chilli , finely chopped.
  6. You need 2 - 3 of Green Chilli , whole.
  7. It’s 2 tbsps of Garlic Paste.
  8. You need 10 cloves of Garlic , finely chopped - 12.
  9. You need 1/2 tsp of Ginger , finely chopped.
  10. Prepare 1.5 tsps of Green Chilli Sauce (optional).
  11. You need 1 tbsp of Vinegar.
  12. It’s 4 tbsps of Soya Sauce.
  13. It’s 1 tbsps of cornflour.
  14. You need 1/4 cup of White Oil.
  15. You need 1/3 cup of Water.
  16. Prepare to taste of Salt.

During my school years, fried rice & chilli chicken was the most happening couple. Simple Chilli Chicken. featured in Red Sauce Recipes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

Chilli Chicken step by step

  1. 2-3 hours before you plan to start cooking, marinate the chicken with 2 tbsp of soya sauce and 1 tsp of salt. Let the chicken rest at room temperature..

  2. After 2-3 hours, heat a few tbsp of oil in a wok. Add in the capsicum pieces, and lightly saute. Remove, and keep aside..

  3. To the remaining oil, add the finely chopped onion, ginger, garlic, and green chilli. Saute on medium heat..

  4. Now add the ginger and garlic pastes. Stir for 2-3 mins..

  5. Finely add in the marinated chicken pieces to the wok. Mix well..

  6. Pour in the green chilli sauce, if using..

  7. Fry the chicken pieces till they slightly brown. This should take about 7-8 mins..

  8. Finally pour in the water. Add salt. Let the gravy simmer for 8-10mins..

  9. Once the chicken is almost done, add the vinegar and 1 tbsp soya sauce..

  10. In a separate bowl, mix the cornflour in 3-4 tbsp of water..

  11. Pour this into the gravy..

  12. Add in the capsicum..

  13. Now cook everything for 1-2 mins. The gravy will thicken..

  14. Your dish is now 90% done!.

  15. Just before serving, in a frying pan, add oil and fry the onion rings and the whole green chillies..

  16. Add 1 tbsp of soya sauce and a bit of salt to enhance the colour and taste..

  17. Now add all this to the wok..

  18. Turn the stove on. Mix the gravy till everything becomes well incorporated..

  19. Your delicious chilli chicken is now ready! Enjoy!!.

Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast..