My Hot Chili Chicken 😚. My Hot Chili Chicken 😚

You can have My Hot Chili Chicken 😚 using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Hot Chili Chicken 😚
  1. Prepare 1 tbsp of Dark Soya Sauce.
  2. You need 1/4 tsp of Chilli Powder.
  3. It’s 1/4 tsp of Salt.
  4. Prepare 1 tbsp of Corn flour.
  5. It’s 1 tsp of peeled fresh Ginger grated.
  6. You need 2 clove of Garlic finely chopped.
  7. You need 1 tbsp of Malt Vinegar.
  8. It’s 1 tbsp of Tomato Puree.
  9. You need 1 tsp of Demarara Sugar.
  10. Prepare 2 tbsp of Veg oil or groundnut oil.
  11. You need 1 of medium Onion finely chopped.
  12. You need 2 of Large Chicken Breasts, cut into cubes.
  13. Prepare 2 of Green Chilies, cut length ways.
  14. Prepare 1/4 tsp of White Pepper.
  15. It’s 4 of Spring Onions chopped.
My Hot Chili Chicken 😚 instructions

  1. Ingredients you need..

  2. At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar..

  3. Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent..

  4. Remove from heat and mix the fried onions with the soya sauce paste..

  5. Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes.

  6. Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute..

  7. Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked..

  8. Garnish with spring onion and serve it hot..