Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
You can have Shakshouka using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shakshouka
- Prepare 1 butir of Telur ayam.
- Prepare 1 buah of Tomat, potong dadu.
- It’s 2 siung of Bawang merah, iris tipis.
- It’s 1 siung of Bawang putih, geprek lalu cincang.
- You need 1 buah of Cabe rawit, rajang.
- You need Secukupnya of Merica.
- It’s Secukupnya of Garam.
- Prepare Sedikit of Gula pasir.
Keep an eye out for more quick recipes brought to. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. блог о ЗОЖ — завидном образе жизни. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shakshouka step by step
Panaskan secukupnya minyak, tumis bawang merah, disusul bawang putih, lalu cabe rawit, dan terakhir tomat. Tumis sampai layu di api sedang..
Pecahkan telur, tambahkan garam, gula pasir, dan Merica..
Orak-arik merata, hingga matang..
Shakshouka siap disajikan..
Selamat Mencoba..
Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish ….
