Fry Sauce. Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts. Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon.
You can have Fry Sauce using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fry Sauce
- It’s of Ketchup.
- You need of Sriracha.
- It’s of Lime Juice.
- Prepare of Sandwich Spread.
Fry sauce is much more than just a condiment to the people who consider it a beloved staple of Western American comfort food, says Kasey Christensen, the chief operating officer for Arctic Circle. Fry Sauce is a distinct, yummy sauce that is essentially a mixture of ketchup and mayonnaise with a handful of other ingredients that tailor the flavor to your own personal taste. Make Fry Sauce just like they do at your favorite drive-thru or restaurant! WIth a few simple ingredients and you will never dip your fries in anything else again!
Fry Sauce instructions
Add desired amount of ketchup..
Add a squirt Sriracha to give it a hint of spicy. Mix and adjust to your personal taste..
Squeeze a little lime juice approximately half a limes worth..
Finally we're going to add the sandwich spread and this is only to make the sauce a little more creamy..
These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame, coconut sweet chili, lime basil and more! Fry sauce originated in Utah and is a common condiment on fries (and sometimes burgers or chicken nuggets). It is made by simply mixing mayo and ketchup, but has evolved into many different variations. Fry Sauce - you'll never want to eat fries without fry sauce again! · This is the most perfect fry sauce recipe I've found!
