Smoked Turkey Necks in teriyaki-StirFry. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce. Here is how you cook that.
You can have Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smoked Turkey Necks in teriyaki-StirFry
- You need of Turkey tails.
- Prepare of Teriyaki liquid sauce.
- Prepare of Salt and pepper.
- You need of Steak seasoning.
- You need of Garlic.
- You need of Cherry tomatoes.
- It’s of Onion.
- It’s of Butter.
- You need of Olive oil or oil of your choice.
- Prepare of Orange bell pepper or color of your choice.
- It’s of Mushrooms/of your choice.
- It’s of Penne pasta or any pasta.
- It’s of Spinach,kale blend.
On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside. While necks are cooking, wash collard greens and drain. Roll up leaf tightly, slice down the middle long ways.
Smoked Turkey Necks in teriyaki-StirFry instructions
Add pasta to boiling water.
Take a pot and boil some water,add a little salt to it.
Prep your veges and place in a bowl.
Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
Once the first bunch of veggies have cooked a little add the rest.
Add pasta to the stir fry and cook for 5-6 minutes.
Pour three to four cups of water into a four-quart pot. Under medium heat, add smoked turkey necks to the water. Cover and allow the water to simmer into a boil. Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat.
