Sausage gravy.
You can cook Sausage gravy using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sausage gravy
- Prepare 1 lb of breakfast sausage browned, undrained.
- Prepare 2-3 tbsp of flour.
- Prepare 2-3 cups of milk.
- Prepare to taste of Salt and pepper.
Sausage gravy instructions
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out..
