My Peppered Beef & Veg in Gravy with Mashed Potato. 😀. Spoon bell pepper mixture into a large bowl. Using the olive oil rub all around and each end of the beef. Next roll the joint over the cracked peppercorns so as the stick to the beef.
You can have My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of My Peppered Beef & Veg in Gravy with Mashed Potato. 😀
- You need 100 g of Beef sliced.
- You need 1/2 of medium Onion diced.
- It’s 2 tbls of Frozen peas.
- You need 1/2 pint of Water.
- Prepare 1 of dried Beef stock.
- It’s 1 of l2 tsp Black pepper.
- Prepare 1 of l4 tsp Mixed pepper flakes.
- It’s 2 of florets Broccoli.
- You need of Mashed Potato……..
- It’s 2 of medium potatoes.
- You need 1 tsp of Butter.
- Prepare Pinch of Salt.
Serve them with this Pepper Crusted Beef Tenderloin and Roasted Parmesan Green Beans for a. Beef Tenderloin is so easy to make by roasting it in the oven and the tenderness can't be beat. It is so tender, you can just cut it with a fork. To infuse the tenderloin with delicious flavors, it is crusted with peppercorn and fresh grated Parmesan cheese mixture.
My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 instructions
Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs.
Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both..
Repeat twice more, with the remaining beef, and set the cooked beef aside. Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. I did as some others suggested and bought the pre-sliced beef stir fry strips to make it a little quicker. The ony other thing I did was sliced my green peppers into strips instead of chopping them.
