Oatmeal raisins Pancakes Cookies. Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie! Stir in egg substitute and oil; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Oatmeal raisins Pancakes Cookies

You can have Oatmeal raisins Pancakes Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oatmeal raisins Pancakes Cookies
  1. You need 1 medium of Banana.
  2. You need 1 large of Eggs.
  3. Prepare 1 tsp of Baking powder.
  4. You need 1 tsp of Vanilla extract.
  5. Prepare 1 tbsp of Crunchy peanut butter.
  6. You need 1 tbsp of Applesauce.
  7. You need 3 tbsp of Almond milk.
  8. It’s 1/2 cup of Rolled oats.
  9. You need 1/4 cup of Whole wheat flour.
  10. It’s 2 tbsp of Raisins.

Next goes the oats and flour completely. Then toss in the raisins and give another few mixes. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Heat a griddle over medium heat and brush with additional melted butter.

Oatmeal raisins Pancakes Cookies step by step

  1. In a medium bowl mash the banana and then mix in the baking powder.

  2. Add in egg, vainilla, peanut butter, applesauce, and almond milk whisking to combine..

  3. Next goes the oats and flour completely. Then toss in the raisins and give another few mixes..

  4. Heat a skillet and pour 1/4 cup of pancake mix to make a pancake. Let cake cook for 2-3 minutes or until bubbles start to form and pop on top of batter. Flip cake and let cook for another 1-2 minutes..

  5. Stack cookies pancakes and top with whipped cream and syrup!!!! Enjoy.

Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Heat a griddle over medium heat and brush with additional. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Drain the raisins and pecans and set aside. In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy.