Brad's spinach and feta salmon burgers with peri-peri sauce. These burgers are great for being Turkey. My son is the pickiest eater and her really liked these we did not tell him they had spinach in them. Reviews for: Photos of Spinach and Feta Turkey Burgers.
You can have Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce
- You need of For the burgers.
- Prepare of Prepare salmon burgers using the link above.
- Prepare 1/2 of minced red bell pepper.
- Prepare 1 cup of minced spinach.
- It’s 1 cup of feta cheese.
- Prepare of Toppings.
- Prepare of Brioche buns.
- Prepare slices of Red onion.
- It’s slices of Tomato.
- It’s of Sliced white cheddar cheese.
- It’s of Lettuce.
- Prepare of Mayonnaise.
- You need of Garlic peri-peri sauce.
The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. These peri peri halloumi burgers (made with Nando's peri peri sauce) are a great alternative to a meaty burger, with the citrus slaw perfectly cutting through the delicious cheesiness. Guaranteed to be a hit with veggies and meat eaters alike!
Brad's spinach and feta salmon burgers with peri-peri sauce instructions
Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
Meanwhile brush buns with butter and toast until golden..
A couple minutes before patties are done, lay slices of cheddar on top to melt..
Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. I read about twenty recipes online, realised they were all different, and decided to just wing it instead. Turns out, winging it was pretty successful!
