Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can have Banana bread using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 2 of bananas.
- It’s 1 cup of flour(I used cornflour and wholewheat flour 50:50).
- You need 2 tbsp of sugarless(dutch)cocoa powder.
- It’s 2 tsp of cinnamon.
- You need 1/2 cup of nuts(I used only walnut).
- It’s 1 tsp of oil(olive/coconut or any other type of oil).
- It’s 1/2 cup of water.
- You need 1 tsp of vanilla essence.
- You need 1/2 packet of baking powder.
- You need 1 pinch of salt.
- It’s 2 tbsp of sweetener(I used eritrit).
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods. Store overly-ripe bananas in the freezer until you have enough to make bread.
Banana bread instructions
Smash the bananas with a fork in a large bowl..
Then add all the other ingredients to the banana and mix them well..
Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.
