Chilli chicken. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Chilli chicken

You can have Chilli chicken using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chilli chicken
  1. Prepare 500 gm of Boneless chicken.
  2. Prepare 2 cups of Chopped Bell peppers-red, yellow and green.
  3. It’s 1 of chopped onion.
  4. Prepare 2 tablespoons of Dark Soy sauce.
  5. You need 1 tablespoon of red hot chilli sauce.
  6. You need 1 tablespoon of hoisin sauce (optional).
  7. Prepare 1 tablespoon of tomato sauce.
  8. You need 1 teaspoon of cornflour.
  9. It’s 1 of egg.
  10. Prepare 2 tablespoon of ginger garlic paste.
  11. It’s to taste of Pepper powder.
  12. Prepare 1 teaspoon of red chilli powder.
  13. Prepare to taste of Salt.
  14. You need 2 teaspoons of Vinegar.
  15. Prepare of White oil.
  16. You need of Ajinomoto or Chinese Stir Fry spice.
  17. Prepare of Chopped spring onions for garnish.

During my school years, fried rice & chilli chicken was the most happening couple. Simple Chilli Chicken. featured in Red Sauce Recipes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

Chilli chicken step by step

  1. Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt.

  2. Coat the chicken pieces in the batter and deep fry them till golden brown.

  3. Add 1 tablespoon of oil in a super hot wok..

  4. Add 1 tablespoon ginger garlic paste..

  5. Add the chopped onions and bell peppers..

  6. Fry for 2 mins until the onions become transparent in high flame.

  7. Add the fried chicken and fry for 1 more minute.

  8. Make a mixture of the 4 sauces with a little water..

  9. Reduce the flame and add the mixture..

  10. Fry well for 2 mins while coating the mixture well with the chicken..

  11. Add 1 teaspoon of vinegar only if it's not sour.

  12. Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture..

  13. Stir frequently in high flame until the thick consistency is reached..

  14. Turn off the stove and add some ajinomoto or Chinese stir fry spice from top..

  15. Garnish with chopped spring onions..

  16. Serve hot with fried rice..

Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast..