Shakshuka. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka

You can cook Shakshuka using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shakshuka
  1. Prepare 1/2 of bawang bombay.
  2. It’s 2-3 siung of bawang putih.
  3. Prepare 2 of tomat.
  4. You need of paprika merah / cabe merah besar buang bijinya.
  5. Prepare 1 sdm of saus tomat.
  6. You need of garam.
  7. It’s of lada.
  8. Prepare of kaldu bubuk (optional).
  9. It’s of daun seledri untuk taburan.
  10. It’s 2 butir of telor.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. How To Make the Absolute Best Shakshuka.

Shakshuka instructions

  1. Tumis bombay, bawang putih sampai harum.

  2. Masukkan cabe merah, tomat, saus tomat.

  3. Bumbui lada dan garam.

  4. Aduk dan masak sampai tomat setengah matang. beri sedikit margarine untuk aroma kmdn bikin 2 lobang untuk telur.

  5. Masukkan telur, lalu tutup dan masak kurleb 10 menit.

  6. Taburi daun seledri, sajikan dengan roti tawar.

If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Luckily, this shakshuka is a breeze to make!